Cinnamon Leaf Essential Oil - Organic

The cinnamon tree yields two essential oils: one from its bark and one from its leaves. Cinnamon leaf oil is steam distilled from the mature leaves of trees cultivated in tropical regions such as Sri Lanka and Madagascar. It features a spicy, warm, and clove-like aroma due to its high eugenol content. Less irritating than cinnamon bark oil, it is often used in perfumery, massage oils, and natural cleaning blends.

Botanical name: Cinnamomum verum

Origin: Sri Lanka

Source: Leaves

Method of Extraction: Steam distilled

Note: Middle

Aroma Profile: Spicy, warm, slightly woody, with clove-like sweetness

Blends Well With: Orange, Clove, Frankincense, Ginger, Patchouli, Ylang Ylang